Cranberry + Ferments + Hibiscus + FOS + Vitamins
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Vitamin A contributes to the maintenance of normal mucous membranes and to the normal function of the immune system.


Vaginal flora is the set of micro-organisms that normally live in the vaginal mucosa of healthy women. Lactobacilli are dominant in this microbiota and they are essential for the maintenance of the vaginal ecosystem, creating an acid vaginal pH.

When the concentration of lactobacilli in the vagina decreases below a critical level, opportunistic micro-organisms or pathogens can colonise and infect the vagina or, from there, reach the urethra and infect the urinary system.

The factors that enable the imbalance of the vaginal flora are: the use of tampons, intrauterine devices (IUD), spermicides, menopause and treatments with antibiotics, antifungals and other products.

An imbalance of the vaginal flora results in vaginal problems (vulvovaginitis caused by the fungus Candida albicans, mainly) and in urinary tract infections (especially cystitis, the most frequent produced by the bacterium Escherichia coli).


Cranberries, Vaccinium macrocarpon and their active principle, proanthocyanidins (PACs), have shown in many studies their ability to inhibit the adherence of pathogenic bacteria (specifically Escherichia coli) to the inner surface of the bladder. Without adhesion to the bladder epithelium there is no infection or proliferation, so the pathogens will be dragged out every time you urinate.

The combination of Lactobacillus rhamnosus and Lactobacillus reuteri increases the lactobacilli present in the vagina, acidifies the vaginal pH and reduces colonisation by opportunistic and pathogenic bacteria and fungi.

Fructooligosaccharides (FOS) with positive effects on the vaginal flora and vitamin A contribute to the maintenance of mucous membranes under normal conditions and to the normal function of the immune system;

Active Ingredients


Useful in preventing recurrent urinary tract infections


It acidifies vaginal pH and reduces colonisation by opportunistic and pathogenic bacteria and fungi

Flor de hibisco

Antibacterial, antifungal and antioxidant activity.


Positive effects on vaginal flora

Red sorrel, Cranberry [Vaccinium macrocarpon D.E., std. to 50% Proanthocyanidins (PACs)], Fructooligosaccharides (FOS), Bulking agent (microcrystalline cellulose), Probiotics (Lactobacillus rhamnosus, Lactobacillus reuteri) (milk), Anti-caking agents (magnesium stearate, silicon dioxide), Vitamin A (retinyl acetate).
Coating: Water, Hydroxypropylmethylcellulose.

This product contains milk derivatives.

Per 1 capsule:
Cranberry D.E.: 140 mg
Supply of PACs: 70 mg
Lactobacillus rhamnosus: 1,5x10^9 ufc
Lactobacillus reuteri: 1x10^9 ufc
Red sorrel D.E.: 150 mg
FOS: 50 mg
Vitamin A: 200 µg (25% NRV*)

Per 2 capsules:
Cranberry D.E.: 280 mg
Supply of PACs: 140 mg
Lactobacillus rhamnosus: 3x10^9 ufc
Lactobacillus reuteri: 2x10^9 ufc
Red sorrel D.E.: 300 mg
FOS: 100 mg
Vitamin A: 400 µg (50% NRV*)

*NRV: Nutrient Reference Values.

Not recommended during pregnancy or breast-feeding.
Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
Wait at least 2 hours between taking Candicis and antibiotics.
Consult a healthcare professional if taking anticoagulant therapy.
Excessive consumption may produce intestinal discomfort. Avoid consumption along with medications and other fiber-based food supplements.

Take 1 capsule in the morning and another in the evening for 7 days, with water. Afterwards, take 1 capsule in the morning.
Recommended daily consumption: 1-2 capsules.

As coadjutant in acute infection treatment: 1 capsule in the morning and another in the evening for 7 days and then 1 capsule in the morning.
To prevent urinary and / or vaginal infections or to maintain a balanced vaginal microbiota: 1 capsule per day.

Container of 30 vegetable capsules.

It can be complemented with …