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Cisnova Plus
Cranberry
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URINARY INFECTIONS ARE FREQUENT IN THE POPULATION

Urinary tract infections (UTIs) are a frequent health problem.
They are caused mainly by enterobacteria of intestinal origin, such as Escherichia coli. They are more frequent in women than in men. It is estimated that between 50 and 60 percent of adult women will have at least one episode of UTI in their lives.

The bacterium migrates from the anus to the urinary tract, where it attaches to epithelial cells with bacterial adhesion factors called pili or fimbriae. Once the pathogenic bacteria have attached to the urethral wall, they can already intake food and only have to multiply and proliferate.

FOR UROLOGICAL WELLNESS

Cranberries are the fruit of the Vaccinium macrocarpon plant.
Its most studied components are its phenolic compounds: anthocyanidins and proanthocyanidins (PACs). Multiple recent scientific studies have shown that the cranberry PACs are capable of inhibiting the adherence of pathogenic bacteria to the surface of the urinary tract. Numerous studies in scientific literature attribute urinary tract infection preventive properties to cranberries.

Urinary tract infection is the inflammatory response of the urinary tract epithelium to a bacterial invasion. The most frequent is the infection of the bladder (cystitis) causing discomfort such as pain or stinging when urinating, pollakiuria (frequent urination of small quantities), tenesmus (feeling that the bladder has not been completely emptied) and, sometimes, haematuria (blood in urine). Urine may also have a strong odour and a cloudy appearance, there may be cramps in the suprapubic or low back region and, sometimes, low-grade fever (less than 38 degrees centigrade).

Active Ingredients

Cranberry

Useful in preventing recurrent urinary tract infections

Recommendations

It helps to prevent urinary tract infections.
Coadjutant in the specific treatment of urinary infections.

Cranberry [Vaccinium macrocarpon, D.E. std. to 50% Proantocianidines (PACs)], Bulking agent (microcrystalline cellulose), Anticaking agents (magnesium stearate, silicon dioxide).
Coating: Water, Hydroxypropylmethylcellulose.

Per 1 capsule:
Cranberry: 280 mg
Supply of PACs: 140 mg

Consult a healthcare professional if pregnancy or breast-feeding.
Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
Consult a healthcare professional if taking anticoagulant therapy.

Take 1 capsule in the morning, with water.
Recommended daily consumption: 1 capsule.

Container of 60 vegetable capsules.

It can be complemented with …