Dietisoja
Soy drink enriched with calcium, phosphorus and vitamin B2. Ideal as a substitute for milk for lactose intolerant, as well as fiber intake.

SOURCE OF CALCIUM
HIGH PROTEIN
HIGH VITAMIN B2

Calcium is needed for the maintenance of normal bones and teeth. It contributes to normal muscle function, normal neurotransmission and normal function of digestive enzymes.
Calcium also contributes to normal blood clotting and normal energy-yielding metabolism.

Vitamin B2 (riboflavin) contributes to normal functioning of the nervous system, the maintenance of normal skin and vision. It contributes to the normal metabolism of iron and the protection of cells from oxidative stress.
Riboflavin also contributes to the reduction of tiredness and fatigue.

Water, Husked soy beans (7,2%), Fructose-Glucose syrup, Tricalcium phosphate, Aroma, Tripotassium phosphate, Emulsifier (carragenane), Salt and Vitamin B2.

AVERAGE ANALYSIS PER 100 ml:
Energy value: 191 kJ (46 kcal)
Fats: 2,1 g
    Of which:
    Saturates: 0,4 g
    Mono-unsaturates: 0,5 g
    Polyunsaturates: 1,3 g
    Cholesterol: 0 g
Carbohydrates: 2,8 g
    Of which:
    Sugars: 2,4 g
    Lactose: 0 g
Fibre: 0,4 g
Proteins: 3,7 g
Salt: 0,1 g
Vitamins and minerals:
    Phosphorus: 31 mg (4% NRV*)
    Calcium: 75 mg. (9,5% NRV*)
    Vitamin B2: 0,24 mg. (15% NRV*)

AVERAGE ANALYSIS PER 200 ml:
Energy value: 382kJ (92 kcal)
Fats: 4,2 g
    Of which:
    Saturates: 0,8 g
    Mono-unsaturates: 1 g
    Polyunsaturates: 2,6 g
    Cholesterol: 0 g
Carbohydrates: 5,6 g
    Of which:
    Sugars: 4,8 g
    Lactose: 0 g
Fibre: 0,8 g
Proteins: 7,4 g
Salt: 0,2 g
Vitamins and minerals:
    Phosphorus: 62 mg (8% NRV*)
    Calcium: 150 mg. (18,8% NRV*)
    Vitamin B2: 0,48 mg. (30% NRV*)

* NRV: Nutrient Reference Values.

Contains soy derivatives.

It is a soy beverage to drink hot or cold. Can also be used for preparing any pasta dish, puddings, custards ...

Container of 1 liter.

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