There are many people who feel digestive discomfort after certain meals. When they finish eating they notice abdominal pain, bloatingand bloating, nausea, rumbling and bowel movements, even diarrhoea. It is not always easy to identify the foods that cause these discomforts.

Our accelerated pace of life and today’s type of diet, rich in sugars and processed foods and poor in plant foods, make it easier for a change of our colonic microbiota that favors these digestive discomforts. In addition, there are food intolerances, such as non-celiac gluten sensitivity, lactose intolerance, fructans and galactans whose frequency is increasing in the population, as well as other very common problems such as irritable bowel syndrome…

Tolerase® G, an enzyme from the fungus Aspergillus niger, a prolyl-oligopeptidase, registered trademark.

Tolerase® L is a registered lactase or β-galactosidase enzyme from the fungus Aspergillus oryzae. This enzyme breaks down the disaccharide lactose(milk sugar) into its two monosaccharides: glucose + galactose.

The enzyme alpha-galactosidase helps to break down in the small intestinethe oligosaccharides fructans and galactansfrom certain vegetables, cereals and legumes into fructose monosaccharides and galactose, respectively.