Unpasteurised aloe vera juice with pulp
Download the brochure
Possibly the best herbal Aloe Vera

Aloe vera or Aloe barbadensis Miller is a typical plant in warm, dry areas. Spain is the European country with the most surface area employed in growing aloe vera. Experts say that Spanish aloe is the best in the world.

Aloe vera has been very studied in recent years, and the scientific literature attributes to it various activities and properties.


Its polysaccharide content and gelling properties make aloe vera an aid to healing wounds.


The pulp of aloe vera has several antioxidant components: phenols, flavonoids, ascorbic acid, beta-carotene… In addition, aloe vera gel increases the antioxidant activity of enzymes in the body, such as superoxide dismutase


There are different scientific studies that support its antiseptic activity: bactericidal, antifungal and antiviral.

Antidiabetic and antilipemic action

An intake of aloe vera gel is associated with a decrease in the levels of glucose and blood lipids. This effect is attributed to its fibre content, particularly aloverose, and phytosterols.

Immunomodulatory activity

Attributed to the polysaccharides of aloe vera gel, such as aloverose. Its intake is associated with beneficial intestinal effects, such as a rise of bifidobacteria population in the colon.

  • Novaloe is a drinkable juice of aloe vera gel from Andalusian Organic Crops.
  • It is not pasteurized.
  • It is not filtered, so it keeps all its pulp and has a higher concentration of active ingredients.
  • Titrated at more than 250 mg/l of aloverose.
  • Aloin-free
  • No colouring agents, no preservatives
  • No sugars added.
  • Its top quality is the result of a painstaking production process.
  • The leaves of aloe vera plants more than 3 years old, which have the highest concentration of active ingredients, are collected.
  • The harvest is manual, carried out by pulling the leaves instead of cutting them, to maintain the integrity and stability of the pulp.
  • They are transported to the biofactory in less than 24 hours, controlling the temperature and moisture of the aloe collected, to ensure that the leaves keep their freshness and properties intact.
  • The entire Novaloe production process is carried out at a temperature below 10˚C, to ensure that all its qualities are preserved. Worth highlighting:
    • The aloe vera laves are washed and peeled by hand to ensure aloin-free slices are obtained.
    • The juice, obtained by liquefaction, is subjected to ultrasounds, for homogenisation and stabilisation.
    • Subsequent high-pressure processes ensure its stability and the highest quality of Novaloe during its 24 months of shelf life.
    • Novaloe is subjected to exhaustive quality controls that assure all its properties remain intact.

Non-pasteurized Aloe vera juice with pulp (Aloe vera var. barbadensis Miller, std. to > 250 mg/L aloeverose) (99,5 %) from Organic Farming, Acidity regulator (citric acid), Antioxidant (ascorbic acid).

Per 50 ml:
Organic Aloe vera juice: 49,75 ml
Aloeverose supply: 12,4 mg

Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.

Take 2 dosing cups (50 ml), alone or diluted in water. Recommended daily consumption: 50 ml.
Shake the flask before opening. Close it well after using and store in the fridge. Once opened, consume it within 4 weeks.

Container of 1.000 ml.

It can be complemented with …