Mallow helps to alleviate irritation of inflammmation of the mucous membrane in the gastro-intestinal tract.
If we look at official statistics, the percentage of Spaniards who suffer from gastric discomfort on a regular basis is very high. It is stated that 30% of the Spanish population suffers heartburn after meals and that 16% of Spaniards have been diagnosed with Gastroesophageal Reflux Disease (GERD). In addition, the percentage of those who suffer from dyspepsia or difficult, slow and heavy digestions can reach up to 45%, often accompanied by bloating and abdominal distension.
Experts recommend following some general guidelines to alleviate gastric discomfort after meals, such as: eat slowly, chewing food well, allow 2 hours to pass from finishing eating to lying down, and avoiding foods that we know make us feel bad.
Bulking agent (microcrystalline cellulose), Sodium alginate, Mucosave® (Opuntia ficus indica cladodes extract std. to 32% polysaccharides and Olea europaea leaves extract std. to 23% biophenols), Calcium carbonate, Mallow (D.E., std. to 25% mucilages), Deglycyrrhizinated licorice, Anti-caking agents (dibasic calcium phosphate, silicon dioxide, magnesium stearate), Stabilisers (polyvinylpolypyrrolidone, crosslinked sodium carboxymethylcellulose).
Per 2 tablets:
Mucosave®: 400 mg
Deglycyrrhizinated licorice D.E.: 80 mg
Mallow D.E.: 100 mg
Sodium alginate: 500 mg
Calcium carbonate: 400 mg
Calcium supply: 156 mg (19,5% NRV*)
*NRV: Nutrient Reference Values.
Not recommended during pregnancy or breast-feeding.
Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
Wait at least 1 hour between taking Acigastril and any other medication.
Take 1 tablet after lunch and another after dinner. Recommended daily consumption: 2 tablets.
Packaging of 30 tablets.
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