Mucosave® + Deglycyrrhinated Ragaliz + Mallow + Sodium Alginate + Calcium Carbonate
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Mallow helps to alleviate irritation of inflammmation of the mucous membrane in the gastro-intestinal tract.

Gastric wellness!

If we look at official statistics, the percentage of Spaniards who suffer from gastric discomfort on a regular basis is very high. It is stated that 30% of the Spanish population suffers heartburn after meals and that 16% of Spaniards have been diagnosed with Gastroesophageal Reflux Disease (GERD). In addition, the percentage of those who suffer from dyspepsia or difficult, slow and heavy digestions can reach up to 45%, often accompanied by bloating and abdominal distension.

How can we enjoy gastric well-being?

Experts recommend following some general guidelines to alleviate gastric discomfort after meals, such as: eat slowly, chewing food well, allow 2 hours to pass from finishing eating to lying down, and avoiding foods that we know make us feel bad.

Active Ingredients



Calcium carbonate

Sodium alginate

Bulking agent (microcrystalline cellulose), Sodium alginate, Mucosave® (Opuntia ficus indica cladodes extract std. to 32% polysaccharides and Olea europaea leaves extract std. to 23% biophenols), Calcium carbonate, Mallow (D.E., std. to 25% mucilages), Deglycyrrhizinated licorice, Anti-caking agents (dibasic calcium phosphate, silicon dioxide, magnesium stearate), Stabilisers (polyvinylpolypyrrolidone, crosslinked sodium carboxymethylcellulose).

Per 2 tablets:
Mucosave®: 400 mg
Deglycyrrhizinated licorice D.E.: 80 mg
Mallow D.E.: 100 mg
Sodium alginate: 500 mg
Calcium carbonate: 400 mg
Calcium supply: 156 mg (19,5% NRV*)
*NRV: Nutrient Reference Values.

Not recommended during pregnancy or breast-feeding.
Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
Wait at least 1 hour between taking Acigastril and any other medication.

Take 1 tablet after lunch and another after dinner. Recommended daily consumption: 2 tablets.

Packaging of 30 tablets.

It can be complemented with …