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Fermented black garlic
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It helps keep the cardiovascular system in good condition.
It helps control blood pressure and blood lipids and glucose levels.

Bulking agent (microcrystalline cellulose), Fermented black garlic [Allium sativum L., bulb, D.E., ratio 40:1, std. to >1% S-allyl-cysteine (SAC)], Anti-caking agents (magnesium stearate, silicon dioxide).
Coating: Water, Hydroxypropylmethylcellulose.

Per 1 capsule:
Fermented black garlic D.E.: 100 mg
Eq. to bulb powder: 4.000 mg
SAC supply: 1 mg

Not recommended during pregnancy or breast-feeding.
Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.

Take 1 capsule per day with water, preferably with a meal.
Recommended daily consumption: 1 capsule.

Container of 30 vegetable capsules.

It can be complemented with …