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Blegerm
Wheat germ

Recommendations

As a supplement in the daily diet.
As an antioxidant.

Vitamin B6, folate and magnesium contribute to the reduction of tiredness and fatigue.

*Health claims contained in the Annex of the EU Regulation

Wheat germ.

VITAMINS AND MINERALS SUPPY PER 2 SPOONFULS (20 g):
Vitamin B1: 360 mcg (33% NRV*)
Vitamin B2: 50 mcg (4% NRV*)
Vitamin B6: 260 mcg (19% NRV*)
Vitamin E: 2,8 mg (23% NRV*)
Niacin: 840 mcg (5,3% NRV*)
Panthotenic acid: 200 mcg (3,4% NRV*)
Folic acid: 30 mcg (15% NRV*)
Phosphorus: 238 mg (34% NRV*)
Iron: 1,4 mg (10% NRV*)
Magnesium: 57 mg (15% NRV*)
Zinc: 2,4 mg (24% NRV*)
Selenium: 20 mcg (36% NRV*)
Copper: 160 mcg (16% NRV*)
Manganese: 1,9 mg (93% NRV*)
Molybdenum: 20 mcg (40% NRV*)

* NRV: Nutrient Reference Values.

Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
It is recommended not to cook to maintain the supply of vitamins.

Sprinkle 2 spoonfuls on soups, salads or yoghourt. It is recommended not cook to maintain vitamins supply.
Recommended daily consumption: 2 spoonfuls (20 g).

Container of 400 g.

It can be complemented with …