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Desayún
Energy-packed breakfast with Teff, Sesame and Flax
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Iron, vitamins thiamine (B1), riboflavin (B2), niacin (B3), B6 and B12 contribute to normal energy-yielding metabolism.
Iron, vitamins riboflavin (B2), niacin (B3), B6, B12 and folate contribute to the reduction of tiredness and fatigue.

*Health claims contained in the Annex of the EU Regulation
THE MOST IMPORTANT MEAL OF THE DAY
In the morning, after 10 or 12 hours of fasting, the body needs energy and nutrients to perform the activities that await you throughout the day: classes, sports, working hours, household chores… Not breakfasting properly implies fatigue, lack of energy and lower performance at school or at work.

WHAT BENEFITS CONTRIBUTE TO A GOOD, HEALTHY, BALANCED BREAKFAST?

 

It improves your nutritional state: It provides the energy and nutrients that your body needs during the day.

It increases physical performance. The body needs energy to perform activities, particularly physical ones.

It helps control weight. Eating breakfast helps keep weight within healthy limits to a greater extent than if you skip this important meal of the day.

It increases your concentration and memory. The brain gets the nutrients it needs to function properly.

It is a good habit. Getting your children accustomed from an early age to get up in time for a good breakfast is positive for the health and wellness of the whole family

THE IDEAL BREAKFAST

 

A good breakfast should include foods from at least these 3 groups: dairy products or vegetable beverages and desserts, cereals and fruit. By combining foods from these three groups you will obtain nutritious, tasty, and above all, healthy breakfasts.

DAIRY PRODUCTS

Milk, yoghurt, junket.

VEGETABLE BEVERAGES AND DESSERTS:

Vegetable beverages and desserts: DietisojaSoyamasDietavena

CEREALS

Cereals. Bread, toast, cookies: FibrabizFibralénRicas.

FRUITS

Fruits: Whole, in fruit salad, juices, jam, stewed…

…AND Desayún: The ideal supplement for the most complete breakfast. True source of nutrients and energy

Active ingredients

It contains the 4 basic pillars of traditional dietary nutrition: Wheat germ, brewer’s yeast, soy lecithin and pollen.

With teff, sesame, oats and flax, which in addition to containing fibre, provide important essential nutrients, such as fatty acids and vitamins.

Inulin and lactic ferments improve the assimilation of certain nutrients and aid physiological intestinal transit.

Enriched with B vitamins, iron and zinc.

Teff

Lecitina de soja

Pollen

Sesame

Flax

Beer yeast

Wheat germ

Recommendations

As a supplement in the daily diet, especially for breakfast, it is an energy and nutrients supply.
Growing periods for children and teenagers and for elderly people.
For sportsmen and women.
Periods of convalescence.
It helps regenerate the intestinal flora.

Wheat germ, Brewer’s yeast, Soya lecithin, Fructose, Teff, Sesame seeds, Flax seeds, Inulin, Lactic ferments (Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus), Pollen D.E., Oats D.E., Vitamin B3, Zinc gluconate, Iron sulphate, Vitamin B2, Vitamin B6, Vitamin B1, Folic acid and Vitamin B12.

This product contains cereals with gluten, soya derivatives and sesame seeds.

Per spoonful (10 g):
Wheat germ: 3,8 g
Brewer’s yeast: 2,5 g
Soya lecithin: 1 g
Teff: 500 mg
Sesame seeds: 500 mg
Flax seeds: 500 mg
Inulin: 300 mg
Lactic ferments: 200 mg
Pollen D.E.: 100 mg
Oats D.E.: 50 mg
Vitamin B1: 1,1 mg (100% NRV*)
Vitamin B2: 1,4 mg (100% NRV*)
Vitamin B3: 16 mg (100% NRV*)
Vitamin B6: 1,4 mg (100% NRV*)
Folic acid: 200 µg (100% NRV*)
Vitamin B12: 2,5 µg (100% NRV*)
Zinc: 1,5 mg (15% NRV*)
Iron: 2,1 mg (15% NRV*)
 
*NRV: Nutrient Reference Values.

Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.

Add one spoonful (10 g) of DESAYÚN to vegetable beverages (DIETISOJA, SOYAMAS or DIETAVENA), salads, yoghurt or fruit juice.
Recommended daily consumption: one spoonful (10 g).

Container of 400 g.

It can be complemented with …