CONTORNIA

L. GASSERI + L.PLANTARUM + PURPLE TEA + FOS + ZINC

P.V.P. 18,30 €

WHERE TO BUY

Zinc contributes to normal macronutrient metabolism (carbohydrate, protein and fat).

AN ALLY IN CONTROLLING OVERWEIGHT

The intestinal microbiota is the set of different bacteria that live in our intestine. From the research carried out, we know that in addition to contributing to the digestive and defense functions of the gastrointestinal tract, it plays a relevant role in the nutritional status and health of people. Health problems, digestive or extra-digestive, such as obesity or type II diabetes, lead to significant changes in the microbiota, which is known as dysbiosis. Obesity is influenced by the interaction of various factors: genetic, environmental (diet and level of physical activity), cultural and social. Today, the intestinal microbiota is considered one more factor among those involved in obesity and metabolic disorders. It has been seen that the microbiota of obese people is different from that of healthy people and behaves differently, making it easier for obesity to perpetuate.

HOW CAN WE TAKE CARE OF OUR INTESTINAL MICROBIOTA?

Changing our diet. Diet plays an important role in changing the microbiota, which can strengthen it, promoting health, or weaken it, contributing to the development of various pathologies. To increase beneficial bacteria, you must increase your consumption of:

  • Plant foods: fruits, vegetables, legumes, cereals, nuts, spices…
  • Fermented foods: yogurt, kefir, sauerkraut, pickles…
  • Foods containing fermentable fiber and type 3 starch: rice, legumes, potatoes…
  • Foods rich in polyphenols: pomegranate, red berries, tea (purple, red…), pure cocoa…
  • Increasing physical activity and avoiding a sedentary lifestyle.
  • Managing stress appropriately. Chronic stress and lack of rest are factors that alter our intestinal microbiota.
  • Supplementation with ferments from specific strains.

Great allies in weight control

Lactobacillus gasseri and Lactobacillus plantarum

Purple tea

Fructooligosaccharides (FOS)

They have effects on lipid metabolism.
It is a new variety of tea that is richer in polyphenols than other varieties, including GHG.
They are fermentable, non-digestible carbohydrates that selectively stimulate the growth and activity of certain beneficial bacteria in the colon and inhibit the growth of certain pathogenic bacteria.
TECHNICAL SHEET

Ingredients

Purple tea (D.E., std. to 3% GHG), Fructooligosaccharides (FOS), Lactobacillus gasseri, Bulking agent (microcrystalline cellulose), Lactobacillus plantarum, Anti-caking agents (magnesium salts of fatty acids, silicon dioxide), Zinc (zinc sulphate). Coating: Hydroxypropylmethylcellulose, Colour (calcium carbonate).
*GHG: 1,2-digalloyl-4,6-hexahydroxydiphenoyl-D-glucose.

Active Ingredients

Warnings

Not recommended during pregnancy or breast-feeding.
Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
Excessive consumption may produce intestinal discomfort. Avoid consumption along with medications and other fiber-based food supplements.

Directions

Take 1 capsule before main meal with water.
Recommended daily consumption: 1 capsule.

Packaging Details

Container of 15 vegetable capsules.

Privacy Overview
noVadiet

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Analytics

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.