Magnesium contributes to electrolyte balance.

Heartburn after meals is produced by the reflux of the gastric content, which is acidic, to the oesophagus (an organ that is not prepared to contain acids).
This occurs because of a failure in the barrier mechanism that separates the oesophagus from the stomach. The factors that enable the malfunction of the lower oesophageal sphincter (LOS or LES) are numerous and varied:

  • Lying down after eating.
  • Obesity.
  • Tobacco and alcohol.
  • Abundant meals.
  • Stress.
  • Wearing clothing that is tight around the waist.
  • Some drugs.
  • Certain diseases such as hiatus hernia.
  • Certain foods such as coffee, tea, cola, carbonated drinks, chocolate, mint, citrus, garlic, pepper…

Water, Bulking agent (magnesium trisilicate), Magnesium carbonate, Acidity regulator (calcium carbonate), Modified maize starch, Gelling agents (microcrystalline cellulose, carboxymethyl cellulose, pectin, xanthan gum, sodium alginate), Mint essential oil, Sweeteners (acesulfame K, sucralose), Preservatives (sodium benzoate, potassium sorbate).

Per 1 sachet:
Magnesium: 125 mg (33% NRV*)

Per 2 sachets:
Magnesium: 250 mg (66% NRV*)

* NRV: Nutrient Reference Values.

Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
Not recommended during pregnancy or breast-feeding.
Wait at least 1 hour between taking NODACIL GEL and any other medication.
Take the product with plenty of water to ensure that the substance reaches the stomach. Potential choking hazard for people with swallowing problems. Avoid consumption along with medications and other fiber-based food supplements.

Take one sachet within 30-60 minutes after meals.
Recommended daily consumption: 1-2 sachets.
Shake before opening.

Container of 10 sachets of 15 ml.