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Mirtilo

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Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
Thiamine (B1) contributes to the normal function of the heart.
Pantothenic acid, vitamin B12, B6, C and riboflavin (B2) contribute to the reduction of tiredness and fatigue.
Riboflavin (B2) and vitamin C contribute to the protection of cells from oxidative stress.

*Health claims contained in the Annex of the EU Regulation
DO YOU HAVE BAD CIRCULATION?
TIRED LEGS? GET YOUR BODY TO CIRCULATE
Tired legs as a result of poor venous circulation in the legs is a problem five times more frequent in women than in men. It is typical to report heaviness and fatigue in the legs, pain, cramps, tingling, burning, numbness, itching, swelling or the appearance of spider veins and/or varicose veins.
The causes are multiple but many are bad habits that can be replaced by healthier routines such as: not standing up for long periods of time; elevate the legs 10-15 minutes, several times a day; sleep with your legs slightly elevated; avoid sources of direct heat; take cold showers on the legs; avoid obesity; dress in comfortable and loose clothing; avoid shoes with excessively high heels and boots, garters and socks that compress… And it is recommended to use elastic stockings with decreasing compression.

ACTIVE INGREDIENTS

Horse-Chestnut

Venotonic and anti-inflammatory activity.

Rusco

Venotonic and anti-inflammatory activity.

Vid roja

Venotonic and anti-inflammatory activity.

Meliloto

Venotonic and anti-inflammatory activity.

Ginkgo  biloba

Venotonic and anti-inflammatory activity.

Rutina

Capillary and antioxidant activity

Mirtilo

Venotonic and capillary protective activity.

Citric bioflavonoids

Capilaroprotective Activity

Water, Fructose, Bilberry concentrated juice, Red grapevine (D.E., std. to 1,5% vitexin), Ginkgo biloba (D.E., std. to 5% ginkgoflavonoids), Rutin, Bilberry (D.E., std. to 25% anthocyanosides), Citric bioflavonoids, Vitamin C (L-ascorbic acid), Butcher’s Broom (D.E., std. to 10% ruscogenines), Horse-Chestnut (D.E., std. to 22% escin), Java tea (D.E., std. to 0,1% sinensetine), Aroma, Melilot (D.E., std. to 1% cumarine), Acidity regulator (citric acid), Pineapple (D.E., std. to bromelain 250 GFU\/g), Papaya tree (D.E., ratio 4:1), Preservatives (potassium sorbate, sodium benzoate), Pantothenic acid (calcium D-pantothenate), Betaine hydrochloride, Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin hydrochloride), Vitamin A (retinyl acetate), Vitamin B12 (cyanocobalamin).

PER 1 VIAL:
Horse-Chestnut D.E.: 25 mg
Bilberry concentrated juice: 468 mg
Butcher’s Broom D.E.: 30 mg
Bilberry D.E.: 34 mg
Melilot D.E.: 21 mg
Red grapevine D.E.: 43 mg
Ginkgo biloba D.E.: 43 mg
Java tea D.E.: 25 mg
Pineapple D.E: 17 mg
Papaya tree D.E.: 17 mg
Betaine: 2 mg
Rutin: 34 mg
Citric bioflavonoids: 34 mg
Vitamin C: 30 mg (37,5% NRV*)
Vitamin A: 200 µg (25% NRV *)
Vitamin B1: 1,4 mg (127% NRV *)
Vitamin B2: 1,6 mg (114% NRV *)
Vitamin B6: 2 mg (143% NRV *)
Vitamin B12: 1 µg (40% NRV *)
Pantothenic acid: 6 mg (100% NRV *)

PER 2 VIALS:
Horse-Chestnut D.E.: 50 mg
Bilberry concentrated juice: 936 mg
Butcher’s Broom D.E.: 60 mg
Bilberry D.E.: 68 mg
Melilot D.E.: 42 mg
Red grapevine D.E.: 86 mg
Ginkgo biloba D.E.: 86 mg
Java tea D.E.: 50 mg
Pineapple D.E.: 34 mg
Papaya tree D.E.: 34 mg
Betaine: 4 mg
Rutin: 68 mg
Citric bioflavonoids: 68 mg
Vitamin C: 60 mg (75% NRV*)
Vitamin A: 400 µg (50% NRV *)
Vitamin B1: 2,8 mg (254% NRV *)
Vitamin B2: 3,2 mg (228% NRV *)
Vitamin B6: 4 mg (286% NRV *)
Vitamin B12: 2 µg (80% NRV *)
Pantothenic acid: 12 mg (200% NRV *)

*NRV: Nutrient Reference Values.

It should not be consumed by pregnant or lactating women or children.
Do not take this food supplement if you have an allergy or intolerance to one of its ingredients.
Consult a healthcare professional if taking anticoagulant or antiplatelet therapy.

Take 1 (10 ml) or 2 vials (20 ml) per day directly or diluted in water. Recommended daily consumption: 1 or 2 vials.

Container of 20 vials of 10 ml.

It can be complemented with …